Dough:
- 300 g flour
- 1 tablespoon sugar
- grated zest of 1 lemon
- 25 g of yeast
- 3 tablespoons vegetable oil
- 3 egg yolks
- milk q.s.
- 1 pinch of salt
To cover the dough:
- 100 g of butter (soft)
- 150 g of sugar
- Beat the two ingredients
After mixing all the ingredients, roll out the dough with a rolling pin and make it tall about 1 cm. Spread with butter and sugar well beaten.
Cut with a wheel, strips of 3 or 4 cm, roll up on themselves and put them in a plate of baking paper. Let rise for about 3 hours and then put in the oven for 10 – 15 minutes at 180 °.
Dust with icing sugar.